Vertalingen in context van "wheat bock beers" in Engels-Nederlands van Reverso Context: At Brecht you drink a Weihenstephaner Vitus or Korbinian this season, two delicious wheat bock beers. Malt mellanoidins and Weizen Ale yeast are the star ingredients. Sold Out. This fulL- bodied high ABV has notes of banana and an effervescent mouthfeel. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Melt the chocolate and stir into the beaten egg mass. . that ends up with an srm around 8. sounds reasonable. $5.49. Find Erdinger Beer-inspired gifts and merchandise printed on quality products one at a time in socially responsible ways. Weihenstephaner Vitus Weizenbock Authentic German Beer Glass Chalice 0.5L - Set of 2. We've compiled 10 weizenbock recipes you can brew right at home. Most Recently Shared Recipes on the Beer Recipe Cloud by BeerSmith. Gday, I am an avid lover of Weihenstephaner beers, and i have just tasted their new VITUS beer. European Beer Star: Precious Metal Once Again Awarded to Weizenbock Vitus. It is a specialty with a round character based on the extra long storage time. For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. Fondues aren't for those watching their waistlines, and this one's at the far end of the richness scale. The product range of the brewery encompasses sixteen different beers, many of which have won awards. Try a Hefeweizen, or a lighter Weizenbock like Weihenstephan's Vitus. Dissolve the gelatine leaves and. Raise temperature to 158F (70C) and hold for 15 minutes. Prost! My pale-golden and finely effervescent body is topped with a creamy head of foam that delights with aromas of dried apricots and citrus fruits. A cloudy golden. Raise temperature to 144F (62C) and hold for 45 minutes. Thick 2.5 gal pull, heat to 150F and hold for 15 min. Kaiserhof Restaurant & Biergarten 2253 Sunset Cliffs Blvd., Ocean Beach (619) 224-0606 . 5.0 out of 5 stars 2. Unique How To Streetwear stickers featuring millions of original designs created and sold by independent artists. Soft E~R~D~I~N~G~E~R Hype Merch Sale 812 Essential T-Shirt. If you would like to try your hand at brewing a bock beer at home, the American Homebrewers Association has an easy recipe that you can check out. Fruitiness, like hoppiness, is kept to a minimum. Weihenstephaner Vitus Weizenbock (7.7% ABV) DJs Br. Kristallweizenbock, a 7.5% ABV weizenbock, is inspired by an old label found in Weihenstephan's vault dating back to the 1950's. The one-time release will . If you're building a cheese board around a very aged gouda there is one condiment I swear by: honey butter. $3.99 Schneider Weiss Tap 6 Aventinus 5.0 4 ratings 4 0 Category: The Weihenstephan brewery is situated on the site of a Benadictine monastery which was founded in 1021. Unlike most Weizenbocks which are dark and have more of a plum fruity character, Vitus breaks the mould, with caramel and spicy hop flavours and a lingering bitterness that is both bold and delicate. Fujizakura Heights Weizenbock by Fuji Kanko Kaihatsu. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Germany- Weizenbock- 7.7% ABV. Advanced Search. Avg Price (ex-tax) $ 6 / 750ml. Read more. by James L Thursday Jun 07, 2007 2:58 am . Yonezawa Jacks Pale Ale by Yonezawa Jacks Brewery. Dark brown and turbid, with a head tamed by the alcoholic strength. Aromas of dried apricots and citrus. When pairing with food then look at lighter meats such as Roast Pork, smoked meats or even some game dishes. 7.7% spicy and meaty sausages. How To Make A Cosmic Collision Beer Cocktail / Mix. Pre Boil Gravity: 1.054 (recipe based estimate) Efficiency: 35% (brew house) Calories: 225 calories (Per 330ml) Carbs: 23.1 g (Per 330ml) Created Monday October 15th 2018. A Weizenbock will have a bready, malty, and toasty flavor profile. Vitus is more like a scaled up weiss, whereas a typical weizenbock is a scaled up dunkelweiss. What Does a Weizenbock Taste Like? And yes re Wsteph - do try to find the Weizenbock Vitus. . Weihenstephaner . Vitus, made from a resurrected recipe that is now being brewed year round, is a full-bodied and intensely flavored weizenbock that offers layer upon layer of aromas and flavors. Not that it matters, weizenbock and weizenstarkbier mean exactly the same thing. BRAND Weihenstephaner COUNTRY Germany BEER TYPE Ale BEER STYLE Wheat Ale, Weizenbock TASTE Beer - Bossa Nova Brazilian Cuisine. http://www.facebook.com/BeerConnoisseur http://www.twitter.com/BeerConnoisseur http://instagram.com . . In regards to style, Vitus doesn't fit the bjcp weizenbock guidelines. 4 egg yolks, 1 whole egg, 100 g sugar, 80 g white chocolate, 3 gelatine leaves, 150 ml Weizenbock Vitus, 250 g fresh cream To garnish: Fruit and mint to taste Beat the eggs and sugar over a water bath and beat again on iced water. At 7.7% this Weizenbock packs a punch and has a beautiful balance of sweet wheat beer phenols and spicy hop aromas. The BJCP and US craft brewers uniformly apply weizenbock to a dark beer. All Grain Weizenbock homebrew recipe. Boil Time: 60 min. With flavors of bready malt and dark fruits like plum, raisin, and grape, this style is low on bitterness and high on carbonation. 17 IUB. I warm up the honey for just a few seconds on 50% in the microwave so it's easy to whip into the butter with a fork. Weihenstephaner Vitus Weizenbock - Golden-yellow, full-bodied, cloudy, with a rich head, medium hopped, fruit pie notes, banana-like, cream toffee notes, . After tremendous success at the World Beer Awards, the non-stop trend continues for the Bavarian State Brewery Weihenstephan, with the Weizenbock Vitus . This leads us, of course, to the weizenbock. I find that Doppelbocks aren't the best accompaniment - too much of a good thing. Beer Review In A Daze Morinoza by In A Daze. Mash is 145F when pulling 2nd decoction. My personal fav in this general space is probably The Livery's Bourbon Barrel Aged Wheat Trippelbock from Michiganwhich clearly takes everything up a few notches. Three Floyds Jinx Proof Lager DJs BrewTube Beer Re. 10cl Weihenstephaner Vitus Weizenbock or Weihenstephaner Weissbier . Melt the chocolate and stir into the beaten egg mass. Brewer: Bayerische Staatsbrauerei Weihenstephan. Find out more . Full-bodied and sparkling with an effervescent mouthfeel. 4 sizes available. Characteristics: Malty, wheat, spicy, fruity, medium-bodied. Its flavor profile is more like a noble, fruity wheat beer. Good fermentation by 8 hours. this is a great beer. To garnish: Fruit and mint to taste. oriental food. 93 / 100 from 2 Critic Scores. Would anyone have a recipe for a weizenbock? Weihenstaphaner Hefe Weissbier. The yeast strain is crucial in providing banana, clove, and vanilla flavors. All Grain Weizenbock homebrew recipe. Serves 2+ Read more. Malty and sweet, the flavor is full of nutty chocolate and dessert spices. See all products. Full-bodied and sparkling with an effervescent mouthfeel. Just click on the button below. Style: Weizenbock. 11.2oz/btl, includes Phone/Tablet Holder & Beer/Pairing Recipes. Som BJCP Style Guide Top 10 Weizenbock Recipes Newest Weizenbock Recipes In addition to the regular varieties of Hell, Pils, Dunkel and Weibier, other beers well worth sampling are the light Weizenbock Vitus, the dark Doppelbock Korbinian and the Kellerbier 1516. How To Make A Beergarita / Cerveza Rita / Beer Coc. Recipe Vault. Flying Dog Brewery Kujo Imperial Coffee Stout ((20. Our mission is to make beer more approachable by creating a space for beginners and experts to contribute their opinions, skills and experiences; as well as provide a conduit to research new beers and connect with fellow beer lovers. Added 1/4 tsp of CaCl to the runoff to drop the pH and ensure a good hot break. Saccharification Rest #1 @ 149F: 20 min hold before decoction pull. Experience the exciting flavors of Brazilian and Continental cuisine at Brazilian Bossa Nova Cuisine. Collected 6 gallons of 1.055 wort. Popular Weizenbock brands: Schneider Aventinus Wheat Doppel, Weihenstephaner Vitus, Schneider & Brooklyner . Vitus, made from a resurrected recipe that is now being brewed year . Critics have scored this product 89 points. Weihenstephaner Weizenbock Vitus - a strong wheat bock - is one of a kind. White or transparent. House dough rolled out thin and crispy with a crme frache sauce topped with caramelized onions, bacon, and fired in the oven. It is lightly spiced (mostly clove) and there's a nice carbonation. Basically you'll get a bit less of the banana, clove,. Weizenbock recipe. $15.99. Weizenbock, Pennsylvania 12oz Victory Brewing "Moonglow" Weizenbock, Pennsylvania 12oz Product Zoom Victory Brewing "Moonglow" Weizenbock, Pennsylvania 12oz = SKU #1053183 This dark amber wheat beer features fruity and spicy aromas galore. 99 ($12.50 . One part honey to three parts room temperature butter. EPIC BEER MAIL From Mediocre Beer Reviews DJs Brew. Batch Size: 21 liters (fermentor volume) Pre Boil Size: 28.5 liters. Fly sparge. Season with cumin, salt and pepper. Our light-coloured, spicy single-bock, "Vitus" is saturated with fine yeast and a creamy foam. 4 egg yolks, 1 whole egg, 100 g sugar, 80 g white chocolate, 3 gelatine leaves, 150 ml Weizenbock Vitus, 250 g fresh cream To garnish: Fruit and mint to taste Beat the eggs and sugar over a water bath and beat again on iced water. ADVERTISEMENT It is full of wheat and bready yeasts with a touch of banana. Great for cloning Schnider Aventinus, Weihenstephaner Vitus, Erdinger Pikantus and Paulaner hefeweissen. Shop for Weihenstephaner Vitus Weizenbock Strong Wheat Bock from Singapore's trusted grocery retailer. Cooled down to ~70, put into 58 degree fridge. Aventinus, Weihenstephaner's Vitus, and Ayinger's Weizenbock are worth checking out and on the more readily available side. It has attracted many loyal followers who prefer to enjoy this beer year-round, not only during the traditional season for strong beer. It should be noted that the standard serving glass for a Weizenbock, the Weizen glass, holds at least 20 ounces, so . They also mash in low, at 40C (104F), with a ferulic acid rest at 45C (113F)that encourages 4-vinyl-guaiacol, the source of weissbier's signature clove-like spicy notes. Dissolve the gelatine leaves and also stir in. Add To Cart. 98 ($8.33/Count) Get it Thu, Sep 15 - Fri, Sep 16. FairPrice offers a wide range of products with prices matched online and in stores. Its a weizenbock, with an alcohol % of about 7.7. Users. IBU: 15.3. Duvel Belgian Ale 750ml Bottle. Beat the eggs and sugar over a water bath and beat again on iced water. 1 Year old hop pellets reduced from 3.5% AA. A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. German malts and the authentic weizen yeast make this every bit the Bavarian-style classic. Weihenstephaner Vitus Weizenbock Germany. At 7.7% alcohol, Vitus is significantly stronger than Weihenstephan's standard wheat brew. Oddly the only German beers I have seen called "weizenbock" were pale (Vitus and the Ayinger one). For best results, drink out of the Stanley Cup. See all our lists. A 12-ounce bottle of a 7% ABV Weizenbock is likely going to contain about 250 calories and 20 grams of carbohydrates, though these numbers vary depending on the alcohol content, with higher ABV versions surpassing 270 calories. FREE Shipping. RRP $5.99. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, White Wheat - US, Melanoidin Malt - US, Hallertauer Mittelfrh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast. August 8, 2013. Add butter, cream cheese, chopped onions and paprika. The History of Bock Beer Weizenbock (Vitus clone) Weizenbock (10C) All Grain - 5.50 gal by ashore13 OG: 1.070 (17.1 P), Bitterness: 18.2 IBUs, ABV: 7.6 %. It is a specialty with a round character based on the extra long storage time. $24.99 $ 24. Significant strength underlies the pleasant citric appeal of this bock beer. DIRECTIONS Multistep mash: Mash in at 112F (44C) and hold for 10 minutes. Vitus is the epitome of unctuous, and makes for an ideal transition between seasons. . Erdinger Beer. It poured a deep golden color, with a huge white head that lasted forever. I got the glass as a promotion from the local liquor store, by buying 4 bottles of Weihenstephan. 1 pinch of salt and pepper 10 cl Weihenstephaner Vitus Weizenbock or Weihenstephaner Weibier (wheat beer) Process the Brie to a mass (possibly use a meat grinder). Some color malts may be used sparingly. Raise temperature to 172F (78C) for mash out. Like all Weihenstephaner beers, Vitus also gets two decoctions, but the ones for Vitus are a bit longer than for other styles. Percent: 7.70% . And yes re Wsteph - do try to find the Weizenbock Vitus. Quando acabar de acrescentar o malte, colocar a temperatura em 55-58 (cima-baixo) e repousar por 20 minutos Elevar para 65-68 (cima-baixo) graus e deixar 75 minutos Aumentar a temperatura a 72C e manter durante 15 minutos Aumentar a temperatura a 78C e manter durante 15 minutos Fermentao: 1 dia fora. Recipe Name Strong fermentation with moderate floculation. another amazing brew in its own Weizenbock Brew Category . There are two archetypes of this style one dark, one light, and both German, of course. Melt the chocolate and stir into the beaten egg mass. Notes: Our light-coloured, spicy single-bock, "Vitus" is saturated with fine yeast and a creamy foam. Just Beer JustBeer is a community for beer lovers and enthusiasts around the world. off the top of my head i would probably use 50 percent wheat, 30 percent pils, 17 percent light munich, 3 percent melanoidin. Cheers James. This beer is obviously maltier, with a heavier mouthfeel as well. Dissolve the gelatine leaves and also stir in. In terms of German legal bier taxonomy, Aventinus is clearly a doppelbock with a gravity of 18.5. These easy breakfast recipes are ready in 10 minutes or less . See all recipes. Critic tasting note: "Vitus, made from a resurrected recipe that is now being brewed year round, is a full-bodied and intensely flavored weizenbock that offers layer upon layer of aromas and flavors. Matz Recipe with chunky carrots, potatoes, and sausage. And this Weizenbock (wheat bock) recipe comes as close to perfection as you'll get among a stable of beers that also includes Weihenstephan's sublime Hefeweissbier. another amazing brew in its own Weizenbock Brew Category . Weihenstephaner Vitus (www.weihenstephaner.de) Type: Weizenbock. Fermentables 20% - Vienna - DE lb 3 ppg 37 L 4 use Mash 27% - Pilsner - DE lb 4 ppg 38 L 1 use Mash Out of Stock. $99.98 $ 99. A light-coloured, spicy single-bock wheat beer, for both beer lovers . I use it mostly for my 5gls (6gls at primary ) weizenbock recipes 2 VIALS (+starter ) for OG 20 Plato and FG 5 Plato two weeks at 68-72F and three day at 40F the keg at 30Psi for 5 days then 12 . Decorate your laptops, water bottles, notebooks and windows. Winter Warmer/Old ale with maple syrup and a touch of brett yeast, with a texture similar to (Edmonton)Oil. A strong, malty, fruity, wheat-based ale combining the best malt and yeast flavors of a weissbier (pale or dark) with the malty-rich flavor, strength, and body of a Dunkles Bock or Doppelbock. A gem from one of our older breweries; the weizenbock really stays true to their reputation. A glass of Amontillado complements this dish wonderfully. A Milwaukee/Wisconsin . Brewed in Italy to the original recipe since 1963, exemplifying the traditions. Weihenstephaner Weizenbock Vitus 500ml. Store Weekly Ads Recipes Tips for You Events Store Locator Just Wine Club Shop for Business Then heat to boil and boil for 5 min. I would really like to try to make one. Serving suggestion: Place the Obatzda with an ice cream scoop on a breadboard. Our Vitus won the silver medal! The nose is similar to a Belgian quad, with dark, dried fruit, banana bread, clove, cinnamon and cocoa. Common Ingredients: A high percentage of malted wheat is used (by German brewing tradition must be at least 50%, although it may contain up to 70%), with the remainder being Munich - and/or Vienna -type barley malts in darker versions, and more Pils malt in paler versions. PAGE B4. Tucked away for the last 50 years, a piece of history from the world's oldest brewery, The Bavarian State Brewery Weihenstephan, will get a second life as a new, limited release beer. Weihenstephaner Weizenbock Vitus. 94 Points $4. A cloudy golden color in the glass, it starts off with an . 5.0 out of 5 stars 5. By bankssebastian. A cloudy golden color in the glass, it starts off with an incredible head that lingers and leaves gorgeous lacing behind with each sip. Top 100 Best Buys 2016; See all recipes. OG: 1.069. A little tasting paddle of a selection of Coopers Craft recipes."The Hoff" Hefe, "Camilla's Folly" ESB, a hopped-up, bastardised version of the "Wort Hog" Pale with extra hops in the boil, dry hop . : , weizenbock, Vitus . On 5/29/2021 at 6:59 PM . The process of brewing bock involves a long boiling and mashing period to help bring out the melanoidin and caramel flavors. It is much lighter (SRM 6), and doesn't have the dark fruit or light chocolate flavor that you get from other Weizenbocks. Weizenbock Vitus - a strong wheat bock - is one of a. anyway, has anyone come up with a recipe for a helles-weizenbock? Home; BeerSmith Software; Download; Order; Book; Forum; Blog/Podcast; Newsletter; Search Recipes. See more restaurant profiles at www.lajollalight.com. If served with yeast, the appearance may appropriately be very cloudy. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich - Light 10L - US, CaraMunich II - DE, Flaked Oats - US, Carafa I - DE, Columbus Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc - 5 min do final. Removing the yeast will impact some of the resulting flavor, especially since that special yeast strain imparts such distinctive flavors. See Full Review. Flammkuchen Deutsch Flatbread. NORTH COAST. . T-shirts, stickers, wall art, home decor, and more designed and sold by independent artists. June 23, 2022 After some experimentation I came up with the following recipe which is pretty darn clone to the original! A Weizenbock will use a Weizen ale yeast strain. On The. Ingredients: A high percentage of malted wheat is used (by German brewing tradition must be at least 50%, although it may contain up to 70%), with the remainder being Munich- and/or Vienna-type barley malts in darker versions, and more Pils malt in paler versions. Limited release from the world's oldest brewery. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Vitus, made from a resurrected recipe that is now being brewed year round, is a full-bodied and intensely flavored weizenbock that offers layer upon layer of aromas and flavors. Wayne Brettzsky. Beer Judge Certification Program (BJCP) description of Weizenbock: a strong, malty, fruity, wheat-based ale combining the best malt and yeast flavors of a weissbier (pale or dark) with the malty-rich flavor, strength, and body of a Dunkles Bock or Doppelbock. Commercial Examples: Dark -Eisenbahn Weizenbock, Plank Bavarian Dunkler Weizenbock, Penn Weizenbock, Schneider Unser Aventinus; Pale -Plank Bavarian . The only thing I might do different next time is to decoction mash for just a touch more maltiness. . From $23.11. Swiss Fondue (Family . After looking around on my own I really could't find a good Weihenstephaner Vitus clone, which is a weizenbock. . The beer was first brewed in 2007 and is named after Saint Vitus for whom the monastery was first dedicated too. Awards, awards, awards: Huge success at the AIBA 2022! ABV range: 6.9-9.3% IBU: 15-35. Menu. Tropical fruits make an appearance, and a hint of bubble gum is woven throughout. 18 Piece Set. . There has not been a Wisconsin creation that replicates the wildly-successful style of a Weizenbock such as an Aventinus or Vitus. A little tasting paddle of a selection of Coopers Craft recipes."The Hoff" Hefe, "Camilla's Folly" ESB, a hopped-up, bastardised version of the "Wort Hog" Pale with extra hops in the boil, dry hop Titans19 . Color . The pale weizenbock Vitus is a relative newcomer in the world of German beer, introduced in 2007 albeit by the oldest brewery in the world, the nearly 1,000-year-old Weihenstephan. 2022 The Beer Connoisseur All rights reserved. From $19.26. Facts: The original Obatzda recipe was created in the Braustueberl Weihenstephan in Freising by Katharina Eisenreich, who was the innkeeper of the Braeustueberl from 1920-1958. Weizenbocks are an amalgamation of two styles of beers - a weizen with a large base of wheat in the recipe, and a bock which is a strong kind of German lager, which takes much longer than the normal lager to mature due to the extra alcohol involved in the process. See all recipes. it's like aventinus had a blonde twin or something. Lauter slowly, but not too slowly. I am the respected Weihenstephaner Vitus Weizenbock, a one-of-a-kind strong wheat bock brewed in honour of the legendary St. Vitus, a patron saint of beer brewers, barkeepers and good harvest. See all recipes. party wine. Pitched after ~4 hours with 60 seconds of pure O2. Weizenbock can be pale or dark in color, with darker versions often exhibiting dark malt character, including caramel, chocolate or roasty notes. See activity, upcoming events, photos and more Score: 95 with 3,812 ratings and reviews. The Golden Child of the Weihenstephaner Brewery. 4.5 from 3 Reviews. In the early 1920s she served her morning beer guests a portion Obatzda, which was immediately . Read more . Jun 13, 2012 - Weihenstephaner "Vitus" weizenbock. See all products. weihenstephan for 2016 Mens . As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record. Friction Gnome Enterprises 2022 Terms of Service / Privacy Policy. That the standard serving glass for a Weizenbock ( Type, Taste, and a touch of banana and effervescent. This is a community for beer lovers and enthusiasts around the world very cloudy season for strong beer with? View topic - Weihenstephaner & quot ; Vitus & quot ; Weizenbock true A Cosmic Collision beer Cocktail / Mix Ocean Beach ( 619 ) 224-0606 on a weizenbock vitus recipe //www.reddit.com/r/Homebrewing/comments/94iqjs/weihenstephaner_vitus_clone/ '' beer. A href= '' https: //tempestinatankard.com/2015/03/21/augurs-of-spring-wheat-beers-belgian-german-and-american/ '' > Weihenstephaner US < /a > Weihenstephaner Vitus, Schneider Unser Aventinus Pale! 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Vitus won the silver medal Thursday Jun 07, 2007 2:58 am | the beer first., by buying 4 bottles of Weihenstephan basically You & # x27 ; the Erdinger Pikantus and Paulaner hefeweissen for other styles, with a heavier mouthfeel as well is scaled! Beer Star: Precious Metal Once again Awarded to Weizenbock Vitus - Blogger /a! & # x27 ; t the best accompaniment - too much of a Fri, Sep 15 - Fri Sep! Wyeast Lab < /a > Weizenbock - All about beer < /a great! Malty and sweet, the Weizen glass, holds at least 20 ounces, so is obviously maltier, a Aventinus wheat Doppel, Weihenstephaner Vitus recipe but the ones for Vitus are a bit of. View topic - Weihenstephaner & quot ; Vitus & quot ; Vitus & quot ; Vitus & quot ;. Schneider & amp ; Brooklyner that lasted forever with an alcohol % about: //www.facebook.com/BeerConnoisseur http: //www.twitter.com/BeerConnoisseur http: //www.twitter.com/BeerConnoisseur http: //www.facebook.com/BeerConnoisseur http:.. Plank Bavarian Dunkler Weizenbock, the flavor is full of wheat and bready yeasts with a round based.: //context.reverso.net/vertaling/engels-nederlands/wheat+bock+beers '' > RDWHAHB - What are You Drinking in 2021 ale yeast strain is in! A gem from one of our older < /a > great for cloning Schnider,. Like a noble, fruity wheat beer % ABV make one Wisconsin creation replicates. That the standard serving glass for a Weizenbock, with an alcohol % of 7.7 Is one of our older breweries ; the Weizenbock an avid lover of Weihenstephaner beers, and sausage:.: //www.pinterest.com/pin/weihenstephaner-vitus-weizenbock-a-gem-from-one-of-our-older-breweries-the-weizenbock-really-stays-true-to-their-reputation-it -- 163677767677731303/ '' > What is bock beer ; Forum ; Blog/Podcast ; Newsletter ; Search. 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